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Applications: Electronics-Food

Electronics

  • Capacitor defect detection: scratches, chip outs, voids
  • Wire identification, location, and sequence
  • Fuse presence, identification, color orientation
  • PCB component presence and orientation
  • Identification tag presence
  • LED presence, color identification, brightness inspection, orientation

Food

Presence of and proportions of:

  • Candies in ice cream
  • Chocolate chips in cookies
  • Blueberries in muffins

    Food (continues)

  • Breads, Bagels, Cookies, Muffins process control, color distribution, and consistency of baking
  • Meat grading: percentage and proportions of fat
  • Fruit, vegetable, nut, bean defect sorting based on color: bruises, ripeness, dirt
  • Fish processing fiducial location
  • Hard candy defect detection
 

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